Experience the soul of Kerala cuisine, featuring seafood delicacies, coconut-rich curries, and timeless recipes.
From local favorites to contemporary fusion dishes, enjoy bold flavors crafted for the cosmopolitan palate.
Some stories stand out because they show how passion and determination can redefine success. One such story is that of Shifas Sait, the man behind Itihaas.
The journey began in 1999, when Shifas started KS Metals and Alloys Corporation, a small metals shop. With hard work and vision, this single outlet grew to become a well-recognized name in the region, expanding its reach and creating a strong presence in the metals and alloys industry.
But entrepreneurship runs in the Sait family. Alongside metals, the family also owns and operates Gold Soap, a well-known and trusted name in the detergent industry. This legacy of business excellence laid a solid foundation for Shifas to dream bigger and pursue his own passions.
Despite his success in metals, Shifas carried a different dream—a love for food. In 2016, he turned that passion into reality by opening his first Itihaas outlet in Bengaluru. From a single shop, Itihaas has grown steadily, winning hearts with authentic flavors and a commitment to quality.
Today, Itihaas represents more than just a restaurant. It is a story of diversification, dedication, and a fearless entrepreneurial spirit. From a metals shop to a thriving food brand, Shifas Sait proves that with vision and passion, you can create a legacy across industries.